Dinner
please inform your server of any food allergies
substitutions politely declined.
Dinner is served Sunday - Thursday 5pm - 10pm and Friday and Saturday 5pm - 11pm
(V) – Vegetarian
antipasti
sourdough focaccia & olive oil (V) – 11
add marinated olives (V) – 9
burrata, peperonata & basil – 33
arugula & fennel salad (V) - 21
radicchio, gorgonzola, orange & hazelnuts (V) – 21
fried cauliflower, chickpeas, herbs & aioli (V) – 20
mussels & nduja sausage – 27
Luigi’s meatballs – 28
pasta fresca fatta in casa
gluten-free pasta made in house + 5
rigatoni alla bolognese – 33
bigoli nero, nduja & frutti di mare – 37
campanelle & braised beef ragu – 35
pappardelle with wild & cultivated mushrooms, fonduta (V) – 35
sedani alla norma (V) - 32
radiatore verde & sausage ragu, broccolini – 35
risotto with zucchini and saffron ragu (V) – 33
desserts - 14
panna cotta
olive oil cake
torta al cioccolato