Dinner

DINNER   LUNCH   BRUNCH   DRINKS
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DINNER

antipasti

bread & e.v.o.o. (V) – 4

chicken liver toasts – 12

fried cauliflower & olives (V) – 12

scallop crudo, tomatoes & prosciutto vinaigrette – 16

smoked mackerel, octopus & white beans – 14

crispy polenta, mushroom trifolati & piave (V) – 15

roasted baby carrots, stracchino & walnuts (V) – 15

garden greens & aged pecorino (V) – 14

Luigi’s meatballs – 18

pasta fresca fatta in casa

tonnarelli & lamb ragu – 25

squid ink radiatore & octopus alla pizzaiola – 26

ricotta & herb ravioli, butter & sage (V) – 24

sagne e pezzi, braised rabbit, peppers & olives – 26

zucchini & side stripe shrimp risotto – 25

pappardelle, kale & oyster mushrooms – 24

gluten free pasta made in house available upon request – 2

desserts

panna cotta – 8

olive oil cake – 8

chocolate budino – 8

family-style sharing encouraged

(V)- Vegetarian