VALENTINE’S DAY MENU
please inform your server of any food allergies
substitutions politely declined
Features are available February 13th-15th evening along with our regular dinner menu
antipasti
sicilian caponata - eggplant, tomato, capers, olives. Served with sourdough focaccia crostini.
secondi
lobster tail mafaldine - sous vide lobster, lemon butter sauce, garlic, chili flakes, fresh tarragon & dill.
ricotta gnocchi alla puttanesca - kalamata olives, capers, anchovies, cherry tomatoes, basil & burrata
Dolci
sicilian cannoli - ricotta cream, candied orange peel, pistachio, dark chocolate.
Feature Drinks
Blood Orange Negroni
Rosato Spritz
Lambrusco di Sorbara Paltrinieri 'Leclisse' - available by the glass or bottle
Dessert Wine: Donnafugata 'Ben Rye' Passito di Pantelleria