Brunch
please inform your server of any food allergies
substitutions politely declined.
Brunch is served Saturday and Sunday 10am - 2:30pm
(V) – Vegetarian
not pasta
sourdough toast, seasonal compote, sweet ricotta - 14
burrata, mixed beets, mint & basil vinaigrette, pistachios – 36
radicchio & gorgonzola salad, hazelnuts (V) - 21
pasta fresca fatta in casa
gluten-free pasta made in house + 5
‘pasta al forno’ with tubettini, nduja, potato, montasio & poached egg - 32
'pasta colanzo' with tagliolini, pancetta, pecorino & poached egg – 29
pappardelle alla bolognese, fried egg – 29
fregola, roasted vegetables, pork belly, fried egg - 28
campanelle, mushrooms, truffle & poached egg (V) - 33
strozzapreti, pesto, mint ricotta & poached egg - 29 (V) – 29
sides
green salad (V) – 9
pork belly – 12
sourdough focaccia & olive oil (V) – 11
banana bread & cinnamon ricotta (V) – 9
desserts - 14
panna cotta
olive oil cake
torta al cioccolato