Lunch
please inform your server of any food allergies
substitutions politely declined.
Lunch is served Monday - Friday 11:30am - 2:30pm
(V) – Vegetarian
Antipasti
sourdough focaccia & olive oil (V) – 11
add marinated olives (V) – 9
burrata, seasonal tomatoes & basil – 38
arugula & fennel salad (V) – 21
radicchio, gorgonzola, orange & hazelnuts (V) – 21
fried cauliflower, chickpeas, herbs & aioli (V) – 20
mussels & nduja sausage – 27
Luigi’s meatballs – 28
Pasta Fresca Fatta in Casa
gluten-free pasta made in house + 5
rigatoni alla bolognese – 33
bigoli nero frutti di mare & arrabbiata – 37
spaghetti cacio e pepe (V) – 25
spaghettoni alla puttanesca - 34
radiatore verde & mushroom trifolati (V) – 32
risotto, wild mushrooms, walnuts (V) – 35
desserts -14
panna cotta
olive oil cake
torta al cioccolato