Lunch
please inform your server of any food allergies
substitutions politely declined.
Lunch is served Monday - Friday 11:30am - 2:30pm
(V) – Vegetarian
Antipasti
sourdough focaccia & olive oil (V) – 11
add marinated olives (V) – 9
burrata, mixed beets, mint & basil vinaigrette, pistachios – 36
arugula & fennel salad (V) – 21
radicchio, gorgonzola, orange & hazelnuts (V) – 21
fried cauliflower, chickpeas, herbs & aioli (V) – 20
mussels, potato, spicy sopressata & kale – 27
Luigi’s meatballs – 28
Pasta Fresca Fatta in Casa
gluten-free pasta made in house + 5
rigatoni alla bolognese – 33
bigoli nero frutti di mare & lemon butter – 37
spaghetti cacio e pepe (V) – 25
spaghettoni alla puttanesca - 34
radiatore verde & mushroom trifolati (V) – 32
risotto, roasted vegetables mascarpone crema & walnuts (V) – 32
desserts -14
panna cotta
olive oil cake
torta al cioccolato