Lunch
please inform your server of any food allergies
substitutions politely declined.
Lunch is served Monday - Friday 11:30am - 2:30pm
(V) – Vegetarian
Antipasti
sourdough focaccia & olive oil (V) – 11
add marinated olives (V) – 9
burrata, peperonota & basil – 38
arugula & fennel salad (V) – 21
radicchio, beets, gorgonzola, orange & hazelnuts (V) – 21
tonnato, white anchovies, peperoncino - 25
calamari e zucchini scapese - 25
fried cauliflower, chickpeas, herbs & aioli (V) – 20
mussels & nduja sausage – 27
Luigi’s meatballs – 28
Pasta Fresca Fatta in Casa
gluten-free pasta made in house + 5
rigatoni alla bolognese – 33
bigoli nero, nduja & frutti di mare – 37
spaghetti cacio e pepe (V) – 25
sedani alla norma, pecorino (V) - 33
radiatore, sausage ragu, broccolini – 34
risotto with zucchini & saffron, hokkaido scallops (V) – 45
pappardelle with wild & cultivated mushrooms, fonduta (V) - 35
desserts -14
panna cotta
olive oil cake
torta al cioccolato